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Pop! 'n Home Chef - Pop! Disney #270 Remy & Chicken Paillard

Overview

  • Prep & Cook Time: 35-45 min.
  • Difficulty Level: Easy *
  • Spice Level: Not Spicy
  • Servings: 2

You Will Need

  • 1 Baking Sheet, 1 Medium Non-Stick Pan

Ingredients

  • 12 oz. Broccoli Florets
  • 1 Shallot
  • 2 Garlic Cloves
  • 4 oz. Grape Tomatoes
  • 1 Lemon
  • ¼ oz. Parsley
  • 2 Boneless Skinless Chicken Breasts
  • ½ oz. Grated Parmesan
  • Olive Oil
  • Salt
  • Pepper

Recipe Steps

Before You Cook

  • Preheat oven to 400 degrees
  • Thoroughly rinse produce and pat dry
  • Prepare a baking sheet with foil and cooking spray

Step 1 - Prepare the Ingredients

Cut broccoli into large bite-sized pieces. Peel and halve shallot. Cut into ½" slices. Thinly slice garlic. Halve tomatoes. Zest lemon, halve, and juice. Mince parsley, leaves and stems.

Step 2 - Roast the Broccoli

Place broccoli and shallot on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper. Massage oil into broccoli. Spread into a single layer. Roast until tender and browned, 20-24 minutes. While broccoli roasts, cook chicken.

Step 3 - Prepare the Chicken

Pat chicken breasts dry. On a clean work surface, cover chicken with plastic wrap. Using a heavy object, gently pound to a uniform thickness of ¼". Season both sides with ¼ tsp. salt and ¼ tsp. pepper.

Step 4 - Cook the Chicken

Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and cook undisturbed until browned, 2-3 minutes. Lower heat to medium. Flip chicken, and immediately remove from pan to a plate. Add 2 Tbsp. olive oil to pan. Add garlic and cook until fragrant, 30 seconds. Add tomatoes, 1 Tbsp. lemon juice, ¼ tsp. salt, and chicken, browned side up, and any accumulated juices from resting chicken and cook until chicken reaches a minimum internal temperature of 165 degrees, 2-3 minutes. Remove from burner. Sprinkle on parsley, lemon zest (to taste), and Parmesan.

Step 5 - Finish the Dish

Plate dish as pictured on front of card. Bon app├ętit!

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